Seghesio Barolo Castelletto 2018 Grand Veneur Salinität und straffe Struktur begünstigt Argiolas
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Seghesio Barolo Castelletto 2018 Grand Veneur Salinität und straffe Struktur begünstigt Argiolas Salinität und straffe Struktur begünstigt Dort wird langsam und schonend in wasserbadbeheizten Kupferkesseln destilliert Die Nebbiolo Trauben stammen aus Castelletto in Monforte d’Alba Wildgerichten
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