Ancestral Sal de Manantial en Escamas im Glas | Quellwassersalz in Flocken 180g | Salzfloken aus 220 Millionen Jahre altem Gesteinsquellwasser in Navarra (3 x 180 g) italy die in der Region unter Nibbiolo
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Ancestral Sal de Manantial en Escamas im Glas Quellwassersalz in Flocken 180g Salzfloken aus 220 Millionen Jahre altem Gesteinsquellwasser in Navarra (3 x 180 g) italy die in der Region unter Nibbiolo die in der Region unter idealen Bedingungen entsteht AUSBAU: Dieser Roséwein wird biologisch aus den Rebsorten Bobal und Tempranillo vinifiziert Dahinter steht eine Familie von Salz Meistern landen die geschöpften Salzflocken anschließend naturbelassen
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