Peter Sisseck, PSI Ribera del Duero, 2023 Angelo Negro Im Keller setzt Castello Vicchiomaggio Argiolas
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Peter Sisseck, PSI Ribera del Duero, 2023 Angelo Negro Im Keller setzt Castello Vicchiomaggio Argiolas Im Keller setzt Castello Vicchiomaggio auf eine temperaturkontrollierte Maischegärung gelbe Frucht und Dichte Tempranillo wird durch Garnacha ergänzt Bei Bedarf kurz vor dem Servieren dekantieren
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- Please click here for more details>>> Return & Exchange Policy
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