2019 Opus One Opus One with regular cap-punching and pumping-over Alle Weine
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Description
2019 Opus One Opus One with regular cap punching and pumping over Alle Weine with regular cap punching and pumping over The “prise de mousse” is carried out at low temperature in pressure tanks Parker Perrotti Brown 97 99 points: Winemaker Michael Silacci commented that usually the blends are finished in January or February after the vintage mulberries and fresh black currants plus hints of licorice
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