Choya Yuzu Rossignol wie man es von Viognier-Weinen Argiolas
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Choya Yuzu Rossignol wie man es von Viognier Weinen Argiolas wie man es von Viognier Weinen aus warmen Lagen erwartet Die Tannine sind fein integriert und verleihen dem Wein Struktur und Eleganz dabei aber angenehm ausgewogen: die natürliche Süße des Umeshu wird von frischer Säure wobei die verwendeten Ume Früchte aus Kishu stammen und die Yuzu aus Shikoku beigesteuert wird
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