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Hall notes
Description
Barolo DOCG 2018 MEGA_BRICCO SAN PIETRO Per quanto concerne l’affinamento esso ANNATA_2005 Per quanto concerne l’affinamento esso avviene minimo 36 mesi in botte grande e successivamente 3 anni in bottiglia prima della messa in commercio La vinificazione avviene con fermentazione in vasche di acciaio inox a temperatura controllata con lunga macerazione a cappello sommerso da 4 a 7 settimane Odore: frutta rossa matura Il vino provenendo da vigneti siti nel comune di La Morra
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