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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 28 - Nov 2
Hall notes
Description
Culatta con Cotenna Trancio PESO:2.2 KG Ciò significa che tutte le Ciò significa che tutte le tre fondamentali fasi della filiera produttiva (allevamento e mungitura delle bovine è lavorata nell'intero territorio della provincia di Piacenza e stagionata ad altitudine non superiore ai 900 metri La sua stagionatura va dai 16 mesi ai 24 mesi a differenza del culatello non viene insaccato ma viene lavorato con la sua pelle di protezione esterna (cotenna)
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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